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eGullet Q&A with Ed Schoenfeld

Thursday-Friday, December 5-6, 2002

41 topics in this forum

  1. Chicken Soup and Matzo Balls?

    By Rosie,
    • 3 replies
    • 5.6k views

  2. The quality of Chinese food in NYC

    By Steve Plotnicki,
    • 3 replies
    • 3.9k views

  3. Chinese restaurants

    By Vanessa,
    • 3 replies
    • 2.8k views

  4. Texture in Chinese food

    By Jon Tseng,
    • 2 replies
    • 5k views
    • Bux
    • Bux

  5. Fun & Stimulating Week @ eGullet

    By eatingwitheddie,
    • 2 replies
    • 9.7k views

  6. Soup in Cantonese Meals; "Medical" Soups

    By cabrales,
    • 2 replies
    • 7.1k views

  7. Oil from Pigs

    By cabrales,
    • 2 replies
    • 2.6k views

  8. Supervision?

    By Rail Paul,
    • 1 reply
    • 4.5k views

  9. East Meets West Cuisine

    By SteveW,
    • 1 reply
    • 4.8k views

  10. Gyoza Themepark

    By hollywood,
    • 1 reply
    • 4.5k views

  11. Many Thanks!

    By Suvir Saran,
    • 1 reply
    • 4.3k views

  12. Quality standards for Chinese food

    By Jonathan Day,
    • 1 reply
    • 2.4k views

  13. Acidity in Shanghainese Cuisine

    By cabrales,
    • 1 reply
    • 4.2k views

  14. Chinese Wines In Cooking

    By cabrales,
    • 1 reply
    • 4.3k views

  15. Fook Lam Moon

    By cabrales,
    • 1 reply
    • 2.2k views

  16. "Thousand Layers"

    By Jonathan Day,
    • 1 reply
    • 2.3k views
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