Italy: Cooking & Baking

339 topics in this forum

1. Does Italy lack culinary relevance? 1 2 3 4 15

   By Fat Guy, October 8, 2002
   • 371 replies
   • 45.9k views
   • 
   • Robert Schonfeld
   • March 20, 2003

2. What's your favorite Italian meal and why? 1 2

   By PM1111, October 4, 2002
   • 44 replies
   • 9.2k views
   • 
   • vmilor
   • January 31, 2003

3. Risotto 1 2 3 4

   By jaybee, September 16, 2002
   • 86 replies
   • 15.2k views
   • 
   • Pongi
   • November 2, 2003

4. picatta, piccata lets call the whole thing off

   By nyfirepatrolchef, September 14, 2002
   • 5 replies
   • 2.8k views
   • 
   • nyfirepatrolchef
   • September 16, 2002

5. Vegan risotto 1 2

   By Fat Guy, August 9, 2002
   • 28 replies
   • 7.9k views
   • 
   • Robert Schonfeld
   • August 9, 2002

6. Fettucine al caviale e ricotta

   By SobaAddict70, August 4, 2002
   • 7 replies
   • 3k views
   • 
   • roryrabbitfield
   • November 3, 2002

7. prosciutto bone

   By bellaS.F., July 22, 2002
   • 9 replies
   • 7.5k views
   • 
   • bellaS.F.
   • July 26, 2002

8. The Ultimate Bolognese Sauce 1 2 3 4

   By Stone, July 18, 2002
   • 75 replies
   • 43.3k views
   • 
   • heidih
   • January 8, 2012

9. Antipasti 1 2 3

   By SobaAddict70, June 17, 2002
   • 54 replies
   • 9.6k views
   • 
   • dario
   • October 20, 2006

10. The Cooking and Cuisine of Tuscany 1 2 3 4 8

    By Adam_Balic, June 12, 2002
    • 193 replies
    • 43.8k views
    • 
    • hathor
    • September 27, 2007

11. Bottarga

    By Jim Dixon, May 30, 2002
    • 10 replies
    • 5.9k views
    • 
    • Maison
    • July 22, 2002

12. Basic Red Sauce? 1 2

    By Stone, May 14, 2002
    • 28 replies
    • 7.1k views
    • 
    • tommy
    • May 19, 2002

13. Wild Italian Fennel Pollen

    By jaybee, May 4, 2002
    • 18 replies
    • 7.5k views
    • 
    • Jim Dixon
    • May 6, 2002

14. Risotto 1 2

    By JayPeeBee, January 10, 2002
    • 38 replies
    • 7.4k views
    • 
    • ludja
    • February 10, 2004