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Italy: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of Italy.


341 topics in this forum

  1. Pasta e Fagioli 1 2

    • 30 replies
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    • 92 replies
    • 26.3k views
    • 371 replies
    • 33k views
    • 44 replies
    • 7.3k views
  2. Risotto 1 2 3 4

    • 86 replies
    • 11.4k views
    • 5 replies
    • 2.1k views
  3. Vegan risotto 1 2

    • 28 replies
    • 6k views
    • 7 replies
    • 2.4k views
  4. prosciutto bone

    • 9 replies
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    • 75 replies
    • 37.1k views
  5. Antipasti 1 2 3

    • 54 replies
    • 6.9k views
    • 193 replies
    • 36.3k views
  6. Bottarga

    • 10 replies
    • 5.1k views
  7. Basic Red Sauce? 1 2

    • 28 replies
    • 5.6k views
    • 18 replies
    • 6.5k views
  8. Risotto 1 2

    • 38 replies
    • 5.4k views
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