France: Cooking & Baking

528 topics in this forum

1. Le Slunch: the new fad and book

   By John Talbott, July 11, 2008
   • 20 replies
   • 7.1k views
   • 
   • John Talbott
   • January 22, 2009

2. Pierre Hermé's book and other news

   By lamington, September 17, 2008
   • 18 replies
   • 11.6k views
   • 
   • John Talbott
   • January 10, 2009

3. Knife Sharpening

   By Shira, December 15, 2008
   • 8 replies
   • 3.6k views
   • 
   • Shira
   • January 6, 2009

4. Cooking Thanksgiving in France 1 2 3 4

   By Jennifer Joan Lee, November 18, 2003
   • 79 replies
   • 22.5k views
   • 
   • John Talbott
   • December 23, 2008

5. Tunisian Pastry sheets

   By Dave Hatfield, December 9, 2008
   • 5 replies
   • 4.3k views
   • 
   • Ptipois
   • December 10, 2008

6. Where to buy game in Paris

   By VivreManger, July 16, 2003
   • 18 replies
   • 7.2k views
   • 
   • julot-les-pinceaux
   • December 7, 2008

7. Beaujolais Nouveau News (Merged topic) 1 2

   By menton1, November 20, 2003
   • 48 replies
   • 9.2k views
   • 
   • nakji
   • December 1, 2008

8. Bocuse's Ham in Hay

   By SWISS_CHEF, November 27, 2008
   • 9 replies
   • 6.8k views
   • 
   • SWISS_CHEF
   • November 29, 2008

9. What is Picolla bread?

   By Vinotas, November 26, 2008
   • 3 replies
   • 2.7k views
   • 
   • Vinotas
   • November 27, 2008

10. Truffles

    By olivier, November 25, 2008
    • 6 replies
    • 2.7k views
    • 
    • Ptipois
    • November 27, 2008

11. Pain D'Epices

    By LoneSavant, September 4, 2008
    • 8 replies
    • 4.8k views
    • 
    • Dave Hatfield
    • November 19, 2008

12. Baguette de tradition: what is it and where?

    By Ptipois, July 3, 2007
    • 2 replies
    • 6.5k views
    • 
    • John Talbott
    • November 19, 2008

13. The Salon of Chocolate aka le Salon de Chocolat

    By John Talbott, October 24, 2005
    • 9 replies
    • 4.4k views
    • 
    • John Talbott
    • November 12, 2008

14. Salon Marjolaine bio et développement durable

    By John Talbott, November 5, 2008
    • 0 replies
    • 2.2k views
    • 
    • John Talbott
    • November 5, 2008

15. torsades au fromage

    By prasantrin, November 1, 2008
    • 4 replies
    • 4.9k views
    • 
    • Ptipois
    • November 2, 2008

16. École Internationale de Pâtisserie vs. Ferrandi

    By marypoppins, October 24, 2008
    • 3 replies
    • 10.3k views
    • 
    • John Talbott
    • October 26, 2008

17. The revival of bread movement in France: Poilane 1 2

    By Jon Tseng, November 1, 2002
    • 46 replies
    • 14.8k views
    • 
    • John Talbott
    • October 22, 2008

18. Expat Substitutions, France 1 2 3

    By bleudauvergne, February 28, 2006
    • 56 replies
    • 24.3k views
    • 
    • Ptipois
    • October 20, 2008

19. French Cheese: the newest brouhaha; mass vs art

    By John Talbott, October 18, 2008
    • 4 replies
    • 2.3k views
    • 
    • Dave Hatfield
    • October 19, 2008

20. Aligot 1 2

    By Megan Blocker, May 19, 2007
    • 33 replies
    • 16.5k views
    • 
    • Dave Hatfield
    • October 14, 2008

21. Savora: a new (for me) opportunity: how to use it?

    By John Talbott, September 21, 2008
    • 9 replies
    • 7k views
    • 
    • John Talbott
    • October 13, 2008

22. Paris in October: markets

    By KerriHK, September 30, 2008
    • 5 replies
    • 2.7k views
    • 
    • Felice
    • October 8, 2008

23. Cepes at the Market

    By Dave Hatfield, October 5, 2008
    • 2 replies
    • 2.1k views
    • 
    • nikkib
    • October 6, 2008

24. Paul Bocuse enameled cast iron

    By prasantrin, October 4, 2008
    • 4 replies
    • 12k views
    • 
    • John Talbott
    • October 5, 2008

25. EU regulations

    By Roger le goéland, September 23, 2008
    • 0 replies
    • 1.7k views
    • 
    • Roger le goéland
    • September 23, 2008