France: Cooking & Baking

529 topics in this forum

1. Wine tours and tasting

   By John Talbott, August 22, 2006
   • 0 replies
   • 1.4k views
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   • John Talbott
   • August 22, 2006

2. Holiday Eating

   By John Talbott, December 11, 2006
   • 0 replies
   • 1.4k views
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   • John Talbott
   • December 11, 2006

3. The Cooking and Cuisine of Berry:Berrichon cooking

   By sharonb, June 10, 2007
   • 1 reply
   • 1.3k views
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   • sharonb
   • June 11, 2007

4. Flour, baking powder, baking soda, etc.

   By John Talbott, September 19, 2007
   • 0 replies
   • 1.3k views
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   • John Talbott
   • September 19, 2007

5. French Colony Rhum vs ex-Spanish possessions' Ron

   By John Talbott, June 5, 2007
   • 1 reply
   • 1.3k views
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   • Ptipois
   • June 5, 2007

6. Bechamel Sauce

   By frogprincess, October 7, 2005
   • 6 replies
   • 1.3k views
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   • Shalmanese
   • October 10, 2005

7. Baking today: Brioche buns stand in for English sticky buns

   By Chris Ward, August 17, 2016
   • 0 replies
   • 1.3k views
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   • Chris Ward
   • August 17, 2016

8. Dubois et Fils Cheese Shop

   By Chocolate & Zucchini, January 17, 2007
   • 1 reply
   • 1.3k views
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   • CathyH
   • January 20, 2007

9. DIY Le Cordon Bleu Training

   By Asherweef, May 26, 2020
   • 2 replies
   • 1.3k views
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   • Asherweef
   • May 26, 2020

10. Veal stock

    By Chris Ward, September 8, 2016
    • 2 replies
    • 1.3k views
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    • Chris Ward
    • September 9, 2016

11. Other cooking/baking ingredients

    By John Talbott, September 19, 2007
    • 0 replies
    • 1.3k views
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    • John Talbott
    • September 19, 2007

12. chouqutte...how do you define good ones?

    By iii_bake, July 18, 2006
    • 5 replies
    • 1.3k views
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    • Luckylies
    • July 19, 2006

13. Still quiet in here....here's a tart (cross-posted with apologies from 'Baking today'

    By Chris Ward, August 22, 2016
    • 2 replies
    • 1.3k views
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    • Chris Ward
    • August 29, 2016

14. French food items are prizes in UNICEF fundraising

    By John Talbott, December 22, 2005
    • 1 reply
    • 1.3k views
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    • pim
    • December 24, 2005

15. New Bocuse "tell-all" bio/photo/confessional

    By John Talbott, November 28, 2005
    • 1 reply
    • 1.3k views
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    • Mallet
    • November 28, 2005

16. Ingredients: butter choc honey mustard oil

    By John Talbott, September 19, 2007
    • 0 replies
    • 1.2k views
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    • John Talbott
    • September 19, 2007

17. Book Notes: The Tenth Muse: My Life in Food

    By John Talbott, November 12, 2007
    • 0 replies
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    • John Talbott
    • November 12, 2007

18. Iodine in seafood/shellfish.

    By John Talbott, October 21, 2007
    • 1 reply
    • 1.2k views
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    • cigalechanta
    • October 21, 2007

19. Busy day baking with Scarlett

    By Chris Ward, September 18, 2016
    • 2 replies
    • 1.2k views
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    • Chris Ward
    • September 18, 2016

20. Time to make a ratatouille, I think

    By Chris Ward, August 17, 2016
    • 2 replies
    • 1.2k views
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    • Chris Ward
    • August 17, 2016

21. Honey

    By John Talbott, September 19, 2007
    • 0 replies
    • 1.2k views
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    • John Talbott
    • September 19, 2007

22. Parisian Chocolatiers who ship to the States

    By Stephanie Wallace, February 27, 2018
    • 2 replies
    • 1.1k views
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    • Stephanie Wallace
    • February 27, 2018

23. Aurore-Capucine

    By Margaret Pilgrim, July 15, 2007
    • 0 replies
    • 1.1k views
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    • Margaret Pilgrim
    • July 15, 2007

24. Thursday Nights at Legrand

    By Felice, November 29, 2005
    • 0 replies
    • 1.1k views
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    • Felice
    • November 29, 2005

25. A little paté for supper this evening, I think.

    By Chris Ward, October 10, 2016
    • 0 replies
    • 1.1k views
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    • Chris Ward
    • October 10, 2016