Southeast: Cooking & Baking

172 topics in this forum

1. The Sidemeat Topic

   By Chris Amirault, April 19, 2007
   • 6 replies
   • 4.8k views
   • 
   • racheld
   • April 19, 2007

2. The sinking ship 1 2

   By The Cynical Chef, November 19, 2004
   • 37 replies
   • 7.2k views
   • 
   • Miami Danny
   • December 23, 2004

3. The ultimate barbecued ribs..

   By Hector, August 8, 2007
   • 4 replies
   • 3.4k views
   • 
   • Hector
   • August 9, 2007

4. They're all gone... 1 2

   By The Cynical Chef, April 15, 2007
   • 28 replies
   • 6k views
   • 
   • ghostrider
   • July 4, 2007

5. Tomato Pie

   By pistolabella, May 3, 2008
   • 21 replies
   • 14.3k views
   • 
   • pedie
   • August 2, 2008

6. Total Wine & More

   By Dave the Cook, August 6, 2007
   • 22 replies
   • 9.5k views
   • 
   • Malkavian
   • October 1, 2007

7. Trader Joe's comes to the Triangle (Cary)

   By ediblerock, April 17, 2006
   • 6 replies
   • 6.1k views
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   • Chops
   • April 25, 2006

8. Trader Joe's to Greensboro?

   By chemprof, June 17, 2007
   • 7 replies
   • 5.5k views
   • 
   • BDM
   • June 25, 2007

9. Triangle (Raleigh/Durham) food shopping

   By BrentKulman, June 24, 2005
   • 6 replies
   • 6k views
   • 
   • bandregg
   • June 29, 2005

10. Understanding lowcountry cuisine

    By cheesecurdsinparadise, December 11, 2010
    • 2 replies
    • 5.3k views
    • 
    • Butterbean
    • February 9, 2012

11. vegetable casserole

    By wcmckinney, October 28, 2004
    • 17 replies
    • 4.9k views
    • 
    • lovebenton0
    • December 3, 2004

12. Visiting Some Clam Farmers in South Carolina

    By Ellen Shapiro, March 23, 2004
    • 14 replies
    • 10.7k views
    • 
    • Ellen Shapiro
    • March 24, 2004

13. Wacky red-hots pickles

    By debbiemoose, August 26, 2005
    • 8 replies
    • 6.7k views
    • 
    • jgm
    • August 31, 2005

14. West Virginia food – does anyone else have a good example?

    By David Hensley, March 18, 2014
    • 13 replies
    • 7.2k views
    • 
    • ChefPip
    • September 3, 2014

15. What are local bakeries lacking?

    By phlawless, March 16, 2006
    • 13 replies
    • 3.3k views
    • 
    • VaNC
    • April 3, 2006

16. What's so good about the Southeast? 1 2 3

    By gwilson, August 30, 2004
    • 63 replies
    • 10.3k views
    • 
    • fifi
    • October 16, 2004

17. Whats the BEST way to make PERFECT GRITS?

    By OnlyTheBest, September 29, 2005
    • 18 replies
    • 104.1k views
    • 
    • fendi_pilot
    • April 14, 2007

18. Where can I purchase curing salt in Atlanta?

    By kretch, September 9, 2007
    • 13 replies
    • 13.9k views
    • 
    • Doodad
    • January 22, 2011

19. Where I spent the best three days of my life

    By gwilson, December 5, 2004
    • 7 replies
    • 4.8k views
    • 
    • gwilson
    • January 9, 2008

20. Where to get stuff (Raleigh/Durham)

    By Tela T, October 7, 2008
    • 4 replies
    • 5.7k views
    • 
    • seahawg
    • December 15, 2008

21. Whole Belly Clams in Atlanta

    By dondford, August 25, 2009
    • 2 replies
    • 5.6k views
    • 
    • gwilson
    • August 31, 2009

22. World Grits Festival, St. George, SC 4/7-4/9

    By Gifted Gourmet, March 19, 2006
    • 21 replies
    • 2.9k views
    • 
    • Lan4Dawg
    • March 22, 2006