Cooking

9,602 topics in this forum

1. Grey Tasting Food

   By Adam_Balic, April 23, 2002
   • 18 replies
   • 3.7k views
   • 
   • Adam_Balic
   • April 25, 2002

2. purslane (portulac)?

   By helenas, April 18, 2002
   • 9 replies
   • 3.3k views
   • 
   • B Edulis
   • April 21, 2002

3. Yogurt

   By Liza, April 16, 2002
   • 7 replies
   • 3.1k views
   • 
   • Sandra Levine
   • April 17, 2002

4. Ambergris

   By B Edulis, April 13, 2002
   • 9 replies
   • 3.2k views
   • 
   • B Edulis
   • April 16, 2002

5. Minced liver

   By Wilfrid, March 25, 2002
   • 19 replies
   • 9.2k views
   • 
   • Wilfrid
   • April 10, 2002

6. Sorrel sauce

   By Liza, April 8, 2002
   • 18 replies
   • 4k views
   • 
   • Adam_Balic
   • April 10, 2002

7. Tom Valenti: "Prep ahead" 1 2

   By Wilfrid, March 27, 2002
   • 27 replies
   • 5.8k views
   • 
   • Andy Lynes
   • March 31, 2002

8. Interesting Bacon Products

   By Fat Guy, March 25, 2002   

   • Charcuterie
   • 15 replies
   • 4.9k views
   • 
   • Varmint
   • March 25, 2002

9. In search of veggies 1 2 3

   By mamster, January 18, 2002
   • 58 replies
   • 11.7k views
   • 
   • Blue Heron
   • March 19, 2002

10. Tom Valenti on eGullet

    By Jinmyo, March 18, 2002
    • 6 replies
    • 3.5k views
    • 
    • Fat Guy
    • March 18, 2002

11. Rocky Mountain Oysters

    By Liza, March 4, 2002
    • 8 replies
    • 5k views
    • 
    • Wilfrid
    • March 13, 2002

12. Home Made Pasta 1 2

    By A Balic, February 19, 2002
    • 30 replies
    • 7.7k views
    • 
    • A Balic
    • March 5, 2002

13. Broasted?

    By Stone, February 7, 2002
    • 5 replies
    • 3.3k views
    • 
    • lullyloo
    • February 8, 2002

14. storing oilve oil

    By helenas, February 6, 2002
    • 8 replies
    • 4k views
    • 
    • Stone
    • February 7, 2002

15. Wild Boar 1 2

    By A Balic, January 23, 2002
    • 27 replies
    • 8.7k views
    • 
    • col klink
    • February 4, 2002

16. Distorting Recipes on Purpose

    By robert brown, January 27, 2002
    • 19 replies
    • 5.1k views
    • 
    • Rachel Perlow
    • January 29, 2002

17. Sweetbreads 1 2

    By Stone, January 11, 2002
    • 31 replies
    • 15.5k views
    • 
    • A Balic
    • January 17, 2002

18. Par-Boiling Ribs?

    By Stone, January 14, 2002
    • 12 replies
    • 7.6k views
    • 
    • Margaret Pilgrim
    • January 16, 2002

19. Argan oil

    By A Balic, October 17, 2001
    • 11 replies
    • 5.8k views
    • 
    • Peter B Wolf
    • January 12, 2002

20. Fried Eggs

    By Sandra Levine, January 9, 2002
    • 20 replies
    • 5.9k views
    • 
    • Sandra Levine
    • January 10, 2002

21. Frozen Truffles

    By Fat Guy, December 30, 2001
    • 7 replies
    • 6.8k views
    • 
    • Peter B Wolf
    • January 4, 2002

22. Multiple ingredient, but simple dishes

    By jhlurie, December 31, 2001
    • 8 replies
    • 4.7k views
    • 
    • Fat Guy
    • December 31, 2001

23. Half Cooked Pork Roast

    By Holly Moore, December 18, 2001
    • 5 replies
    • 9.6k views
    • 
    • Fat Guy
    • December 21, 2001

24. Steven Shaw in Latke contest

    By Rosie, November 30, 2001
    • 20 replies
    • 8.6k views
    • 
    • Wilfrid
    • December 13, 2001

25. Bill Yosses Vanilla Cake recipe 1 2

    By Steve Klc, September 26, 2001
    • 25 replies
    • 13.7k views
    • 
    • Gail Hughes
    • December 1, 2001