Japan: Cooking & Baking

485 topics in this forum

1. dried octopus

   By inigoaguirre, May 12, 2008
   • 8 replies
   • 6.2k views
   • 
   • MoGa
   • May 14, 2008

2. yuba skins

   By piazzola, November 11, 2005
   • 8 replies
   • 4k views
   • 
   • piazzola
   • November 17, 2005

3. Please help me find: Japanese non-food products

   By chefdavid321, July 10, 2006
   • 8 replies
   • 22.7k views
   • 
   • chefdavid321
   • July 11, 2006

4. Planning Japanese meals

   By torakris, September 24, 2006
   • 8 replies
   • 4.5k views
   • 
   • Culinista
   • September 25, 2006

5. How much hondashi (power) = katsuobushi?

   By skyhskyh, June 2, 2011
   • 8 replies
   • 7.6k views
   • 
   • helenjp
   • June 5, 2011

6. DEAN & DELUCA

   By torakris, June 4, 2003
   • 8 replies
   • 5.3k views
   • 
   • torakris
   • December 18, 2004

7. Vegetarian Japanese Dishes

   By delhigirl, April 8, 2006
   • 8 replies
   • 3.6k views
   • 
   • SuzySushi
   • April 17, 2006

8. Quail Eggs

   By maryeats, June 28, 2006
   • 8 replies
   • 3.1k views
   • 
   • Macarons&Mozart
   • July 5, 2006

9. Yamanashi prefecture

   By torakris, September 28, 2004
   • 8 replies
   • 5.1k views
   • 
   • AmyDaniel
   • November 1, 2004

10. The foods of Nara

    By torakris, January 11, 2005
    • 8 replies
    • 8.6k views
    • 
    • Kiem Hwa
    • February 16, 2005

11. Karikari Ume

    By shinju, May 18, 2008
    • 8 replies
    • 11.4k views
    • 
    • shinju
    • January 3, 2015

12. Shizuoka prefecture

    By torakris, October 17, 2004
    • 8 replies
    • 5.8k views
    • 
    • torakris
    • November 24, 2004

13. Diabetes, low-carb diets, etc. in Japan

    By v. gautam, October 22, 2006
    • 8 replies
    • 8k views
    • 
    • helenjp
    • October 23, 2006

14. Japanese women live the longest

    By torakris, December 13, 2003
    • 8 replies
    • 3.1k views
    • 
    • prasantrin
    • March 14, 2005

15. Traditional Japanese Knife Techniques

    By Jon Savage, August 22, 2009
    • 8 replies
    • 8.4k views
    • 
    • coquus
    • September 2, 2009

16. Okinawan dishes my ex taught me to make

    By RAHiggins1, June 17, 2008
    • 7 replies
    • 3.5k views
    • 
    • RAHiggins1
    • June 24, 2008

17. Ishiyaki

    By torakris, November 15, 2004
    • 7 replies
    • 9.3k views
    • 
    • torakris
    • November 16, 2004

18. Japanese cooking with bamboo charcoal

    By ravensfeast, January 16, 2010
    • 7 replies
    • 10k views
    • 
    • nickrey
    • January 17, 2010

19. Judging miso quality

    By edwardsboi, January 8, 2009
    • 7 replies
    • 3.5k views
    • 
    • Gabriel Lewis
    • January 21, 2009

20. Suggestion for Katsuobushi Kezuriki (Bonito Shaver)

    By STP, November 20, 2010
    • 7 replies
    • 17k views
    • 
    • _john
    • October 6, 2016

21. Somen help?

    By Dante, October 19, 2007
    • 7 replies
    • 4.1k views
    • 
    • Hiroyuki
    • October 20, 2007

22. chicken teriyaki cooking method

    By jrcrunch, February 23, 2009
    • 7 replies
    • 4.1k views
    • 
    • torakris
    • March 5, 2009

23. Japanese Chef's Club/Mailing List?

    By The Chefs Office, March 10, 2006
    • 7 replies
    • 2.8k views
    • 
    • Hiroyuki
    • March 20, 2006

24. Homemade Japansese Mayonnaise

    By Patrick MacBrehan, September 2, 2008
    • 7 replies
    • 6.6k views
    • 
    • helenjp
    • September 6, 2008

25. japanese snow crab (zhuhai kani) vinegar sauce

    By CommissionerLin, January 24, 2009
    • 7 replies
    • 9.2k views
    • 
    • CommissionerLin
    • January 27, 2009