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The eGullet Culinary Institute (eGCI)

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Welcome to the eGullet Culinary Institute (eGCI)
The member-supported Society for Culinary Arts & Letters is proud to present its online culinary academy, the eGullet Culinary Institute (eGCI). In recognition of the value of this special feature and to make others like it possible, please take a moment, if you have not already, to upgrade to a Society Donor membership. If you are not yet a member, please first join the Society.

150 topics in this forum

  1. Welcome

    By eGCI Team,
    • 0 replies
    • 12.1k views

  2. How to attend an eGCI course

    By eGCI Team,
    • 0 replies
    • 18.2k views

  3. Index of eGCI Courses

    By eGCI Team,
    • 0 replies
    • 39.8k views

  4. Q&A -- Understanding Stovetop Cookware (2009-) 1 2 3 4

    By pdh,
    • 97 replies
    • 17.6k views

  5. Confectionery 101

    By eGCI Team,   
    • 6 replies
    • 123.8k views

  6. Q&A: Confectionery 101 1 2 3 4 9

    By eGCI Team,   
    • 201 replies
    • 129.8k views

  7. How to Dine: Getting the Most from Restaurants

    By eGCI Team,
    • 0 replies
    • 53.2k views

  8. Q&A: How to Dine 1 2 3 4

    By eGCI Team,
    • 81 replies
    • 60.7k views

  9. Homebrewing for the Absolute Beginner

    By eGCI Team,
    • 4 replies
    • 54.1k views

  10. Q&A: Homebrewing 1 2 3 4 23

    By eGCI Team,
    • 566 replies
    • 296.9k views

  11. The Kitchen Scale Manifesto

    By eGCI Team,
    • 0 replies
    • 30.1k views

  12. eGCI Demo series: Jewish Foods

    By eGCI Team,
    • 2 replies
    • 26.7k views

  13. Basic Condiments

    By eGCI Team,
    • 1 reply
    • 42.3k views

  14. Q&A: Basic Condiments 1 2 3 4

    By eGCI Team,
    • 77 replies
    • 64.8k views

  15. Introduction: Basic Condiments

    By eGCI Team,
    • 1 reply
    • 14.9k views

  16. Q&A: Plating and Presentation 1 2 3 4 6

    By eGCI Team,
    • 136 replies
    • 128k views

  17. Plating and Presentation

    By eGCI Team,
    • 1 reply
    • 159.8k views

  18. Evaluating Wine

    By eGCI Team,
    • 5 replies
    • 39.9k views

  19. Q&A: Evaluating Wine

    By eGCI Team,
    • 24 replies
    • 22.8k views

  20. Introduction: Evaluating Wine

    By eGCI Team,
    • 2 replies
    • 30.4k views

  21. Wine Evaluation class discussion

    By eGCI Team,
    • 15 replies
    • 18.5k views

  22. Q&A: Braising 1 2 3 4 5

    By eGCI Team,
    • 111 replies
    • 97.5k views

  23. Braising Lab #4, Discussion

    By eGCI Team,
    • 12 replies
    • 24.7k views

  24. The Truth About Braising

    By eGCI Team,
    • 0 replies
    • 14.8k views

  25. Braising Lab #3, Discussion

    By eGCI Team,
    • 17 replies
    • 23.4k views
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