Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Aigre Doux in Chicago

nsxtasy

By nsxtasy
in The Heartland: Dining

 Share

Recommended Posts

ulterior epicure

ulterior epicure

Posted
Posted
I don't consider myself a particularly thrift-minded diner, but for a $34 plate of scallops, I expect more than ample, I expect spectacular.  I don't care about portion sizes as much as I do about the quality of the preparation and ingredients.

Everything I had there was both ample and spectacular. Don't complain about a place you've never been to. Try it and judge for yourself.

Now that's the kind of ringing endorsement I'm looking for. Any others care to join nxstasy?

“Watermelon - it’s a good fruit. You eat, you drink, you wash your face.”

Italian tenor Enrico Caruso (1873-1921)

ulteriorepicure.com

My flickr account

ulteriorepicure@gmail.com

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...