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Spring, Paris 9e

pierre45

By pierre45
in France: Dining

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John Talbott

John Talbott

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Daniel has reopened the reservation book at the old site and he has some interesting innovationsis open for bookings

Indeed, his website reveals that last week he started taking reservations last week for dinner on Wednesday, Thursday and Friday evenings and next Saturday, May 30th he’s “starting a new formula at SPRING. Service all day... no reservations. Champagne, cold beer and LOBSTER SANDWICHES. Just what you always wanted during an economic crisis- a pricey luxury sandwich and enough cheap booze to help you forget about it. Call ahead and order live lobsters to go at cost + 5 eurobucks.”

John Talbott

blog John Talbott's Paris

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