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Vin Santo Tapas and Wine Bar

woodburner

By woodburner
in New York: Dining

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woodburner

woodburner

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I'm hearing some good things from trusted sources on this newly opened Tapas Bar. I hope to get there within a few weeks to try it out.

Times Union Review

Three and one half Stars out of four, but the reviewer claims it is very capable of Four Stars soon.

Anyone been?

woodburner

docsconz

docsconz

Posted
Posted

I haven't previously heard of it, though it is a funny name for a tapas restaurant.

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

docsconz

docsconz

Posted
Posted
Review from Metroland:

Vin Santo review

From the Metroland Review:

Giving an Italian name to a Spanish-inspired restaurant-wine bar with French- and Asian-inspired cookery is about as all-American as a restaurant can get these days. The old models, while sturdy, have been explored to a fare-thee-well, and people seem to enjoy taking more charge of their food choices.

Sort of addresses my point above.

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

woodburner

woodburner

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I like the feature on their website that shows the array of wines available, by the glass and half bottle. As mentioned in Times Union review the list seems extensive at least for the Albany area.

Vin Santo

woodburner

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