Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Pigs in Blankets

Malawry

By Malawry
in Cooking

 Share

Recommended Posts

birder53

birder53

Posted
Posted

My brother loves these and still makes them they way that Mom did. (Mom gave them up long ago!) He uses the little cocktail franks and Pillsbury crescent rolls with Guldens mustard for dipping. If anyone tries to get fancy with them, even to go as far as using honey mustard, he has been known to head out to the store to get the proper fixings and make them "the right way" himself. We love him anyway.

KathyM

 Share
Go to topic listing
×
×
  • Create New...