Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Table Hopping With Rosie 10/4


Rosie

Recommended Posts

Hey Rosie, any idea what happened at Zarole? We obviously havent been there in a while, but it seemed pretty popular when we were around them parts..

"It's better to burn out than to fade away"-Neil Young

"I think I hear a dingo eating your baby"-Bart Simpson

Link to comment
Share on other sites

I haven't heard about Bobolink in a while... John used to own Egg Farm Dairy, right? I worked with him a few times during my time at CIA... He was very nice, and their cheese was fantastic!

Stephen W.

Pastry Chef/Owner

The Sweet Life Bakery

Vineland, NJ

Link to comment
Share on other sites

×
×
  • Create New...