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Broccoli Rabe

KARENR65

By KARENR65
in Cooking

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KARENR65

KARENR65

Posted
Posted

The supermarket has a great deal on broccoli rabe - $.99 a pound (versus $1.99+). Do you think I can saute or par-boil some and freeze for a later use? When I make it with sausage and pasta, I usually cook past al dente. Do you think that it would "break down" more when freezing?

lnr2001

lnr2001

Posted
Posted (edited)

You should definately be able to freeze it. It will break down a little but it is such a fiberous plant to begin with that you should have no problems. I would reccomend using it in stews and things post thawing.

Edited by lnr2001 (log)

Cooks are a rare breed, born into fire, live in the heat, and always cooked under medium. In other words, cut from a different cloth.

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