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Raw Kibbi


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From internet reseach I found that in Mardin (southeast Turkey near Gaziantep) stuffed mulberry leaves are eaten in addition to stuffed grape leaves. It seems to me that this dish probably comes from Turkey/Syria and is not a tampa thing. To get back to kibbe Nayeh, Mardin has their version called çiğ köfte’ (spicy raw meatballs). Interesting, perhaps rebecca is right and you are relatives?

Cheers, Sarah

http://sarahmelamed.com/

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