Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Welcome to the Member News forum!

This forum provides us with an opportunity to share our news and memories about the things we all care about: food, drink, cooking, and eating. Announcements of food-related member news -- an IACP award, say, or a member's book-signing schedule -- will reside here. And when we're faced with the sad news that a member has passed away, this forum will be open for sharing our memories of that person's love and appreciation for food and drink.

Members will be able to post to some of these topics, but all replies will require approval from a host.

If you have food-related Member News that you'd like to share, please send a PM to Dave (Dave the Cook), Chris (chrisamirault), and Janet (JAZ), with detailed information about the news, links to appropriate websites, and how and where to send congratulations or condolences.

So, when you win the Pillsbury Bake-Off or want to announce your new show on Food TV, drop us a PM and we'll help you spread the news!

Chris Amirault

eG Ethics Signatory

Sir Luscious got gator belts and patty melts

Guest
This topic is now closed to further replies.
×
×
  • Create New...