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One Meal...One Night

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By map
in Spain & Portugal: Dining

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We will be staying in Sitges with my sister for a few nights and have secured a baby sitter for one night so the four adults can dine out......

One night, one meal, no really fussed about the cost, location would be good on the central/south side of the city...not really too fancy but very good authentic Spanish/Catalan cooking with a great atmosphere.

A night to remember!

Many thanks,

MAP

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Rogelio

Rogelio

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Not exactly in Sitges but very close, in Vilanova i la Geltru 5 km away El Peixerot, Paseo Marítimo 56, Ph 93 815 06 25 , offers great seafood dishes, pallea rices, fideua and delicious mariners stews like all cremat.

Rogelio Enríquez aka "Rogelio"
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docsconz

docsconz

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Not really appropriate for your request, but I had some of the best roast chicken I have ever had while in Sitges. I don't remember the name of the specific stand near the beach, but the style, "pollo a'last" is a common rotisserie technique in that area. It makes for a great lunch.

Unfortunately I can't address your main query unless you head into Barcelona.

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

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Unfortunately I can't address your main query unless you head into Barcelona.

Sorry, I should clarify...we will be heading into Barcelona from Sitges for the one night.

After reading through the various topics on this forum I am leaning towards Cinc Sentits....would I be correct?

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docsconz

docsconz

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Unfortunately I can't address your main query unless you head into Barcelona.

Sorry, I should clarify...we will be heading into Barcelona from Sitges for the one night.

After reading through the various topics on this forum I am leaning towards Cinc Sentits....would I be correct?

Cinc sentits would be a good choice although I wouldn't consider it as traditional Catalan/Spanish cooking, although it incorporates elements of Catalan cooking.

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

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Posted
  • Topic Starter
Posted
Unfortunately I can't address your main query unless you head into Barcelona.

Sorry, I should clarify...we will be heading into Barcelona from Sitges for the one night.

After reading through the various topics on this forum I am leaning towards Cinc Sentits....would I be correct?

Cinc sentits would be a good choice although I wouldn't consider it as traditional Catalan/Spanish cooking, although it incorporates elements of Catalan cooking.

One other problem I am finding is that several of the places of choice are closed for August!

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