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Need some help with Plymouth Gin

Danne

By Danne
in Spirits & Cocktails

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Danne

Danne

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Hello. First post here. :smile:

I'm trying to find some information about Plymouth Gin.

I've searched in some books and on the internet, but I have one question that I just can't find the answer to. It would be really nice if someone here could help me. My question is:

The Plymouth Gin has a very smooth taste, it's because one of the spices is less used in

A, The angelica root.

B, The junipper berries.

C, The citrus peels.

I know it's kind of a strange question but it has to be one of my options..

I hope that I can find the answers here.

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Joe Blowe

Joe Blowe

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Well, according to the Taste section at plymouthgin.com, "...the juniper is less dominant than in other gins." That may be the reason why you find it to have a "very smooth taste," however maybe it's just the overall recipe that you're drawn to.

If you're looking for better clues for the actual Plymouth recipe, good luck...

So we finish the eighteenth and he's gonna stiff me. And I say, "Hey, Lama, hey, how about a little something, you know, for the effort, you know." And he says, "Oh, uh, there won't be any money. But when you die, on your deathbed, you will receive total consciousness."

So I got that goin' for me, which is nice.

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Danne

Danne

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How could I miss that, I had a look at plymouthgin.com now again, and as you say, it's is whritten there and I missed it.. feels kinda.. kinda embarrassing. :blink:

Thanks alot.

Nope not looking for the recipe, just doing a quiz and I didn't know all the answers.

Oh well, thanks again.

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