5 minutes ago, BooBear said:Can I substitute baking times & temperature from one cake recipe for another cake recipe's baking time and temperature? I'm trying to make cheesecake.
There's one way to find out!
Why do you want to substitute? Does the recipe you are making call for a time and temp that is very different from other recipes with the same pan size and similar ingredients?
Edited to add that most reliable baking recipes give times as guidelines and provide alternate "doneness" guides that are generally the more important thing to follow.
