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Posted

Has anybody been here yet? Here's the link. I've read alot about them lately and heard good things.

Disclosure - they're a customer of mine.

Nothing says I love you like a homemade salami

Posted

MmmMMm the menu looks nice.

Stacey C-Anonymouze@aol.com

*Censorship ends in logical completeness when nobody is allowed to read any books except the books that nobody reads!-G. B. SHAW

JUST say NO... to CENSORSHIP*!

Also member of LinkedIn, Erexchange and DonRockwell.

  • 2 weeks later...
Posted (edited)

Bistro En Photos:

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Storefront

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Soft Shell Crab Salad

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Asian Pear and Blue Cheese Salad

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Cucumber Roll with Apple Cider Vinegar/Ginger Sauce, one of the special sashimis.

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Salmon with Lychee and Fluke with Caviar and Grapefruit

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June Roll, one of the Vegegarian rolls.

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Coral Roll, note the other peices of sushi "hiding" in the coral.

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Coral Roll closeup.

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American Kobe Beef Hamburger, medium rare. Very juicy and totally worth the $13.

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Steak Frites

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Steak Frites closeup

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Molten Chocolate Cake

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Apple Pie

Edited by Jason Perlow (log)

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

Foodies who Review South Florida (Facebook) | offthebroiler.com - Food Blog (archived) | View my food photos on Instagram

Twittter: @jperlow | Mastodon @jperlow@journa.host

Posted

They are a few blocks from me I normally eat at the ajoining Zen lounge, Gen the bartender there is exellent he hails from Japan and recently won 2nd place in the Marie Brizzard cocktail challenge at the NY Bar show. They where recently written up favorably in the Record I beleive.

  • 3 months later...
Posted

The New York Times carried a review of Bistro EN in Sunday's paper. "Bistro En, which turns 18 months old next Sunday, is delivering a line of consistently satisfying, carefully cooked bistro standards with just enough flair and variety to keep things interesting..."

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