I love them oven roasted with harissa and garlic left whole, with the skin on. Sometimes I put big slices of red onions too. They need to be mixed often when roasting though.
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Sweet and sour is also sometimes good!
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I love them oven roasted with harissa and garlic left whole, with the skin on. Sometimes I put big slices of red onions too. They need to be mixed often when roasting though.
Sweet and sour is sometimes good.
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