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The Pour


eje

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Eric Asimov's new beverage blog covered cocktails for the first time earlier this week with a version of the Sidecar made with Bourbon.

Tweaking a Classic

He uses a very old fashioned 1/1/1 ratio for liquor/liqueur/lemon.

Usually favor something like 2 oz of liquor and 1/2 oz of liqueur and lemon, myself; but, nice to see him covering cocktails along with the wine and beer.

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Erik Ellestad

If the ocean was whiskey and I was a duck...

Bernal Heights, SF, CA

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