Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

24 hours in Atlanta where to eat

monkey2000

By monkey2000
in Southeast: Dining

 Share

Recommended Posts

monkey2000

monkey2000

Posted
Posted

24 hours in Atlanta, where to eat?

"Well, there's egg and bacon; egg sausage and bacon; egg and spam; egg bacon and spam; egg bacon sausage and spam; spam bacon sausage and spam; spam egg spam spam bacon and spam; spam sausage spam spam bacon spam tomato and spam; spam spam spam egg and spam; spam spam spam spam spam spam baked beans spam spam spam or Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam. "

Link to comment
Share on other sites
Gifted Gourmet

Gifted Gourmet

Posted
Posted

First of all, where will you be during those 24 hours? What do you like to eat? Price range? Any info will allow me to help more ... :wink:

I was very sad to see Pied de Cochon was gone.
from one of your posts ... we do have one here in town at the Intercontinental in Buckhead!

Melissa Goodman aka "Gifted Gourmet"

Link to comment
Share on other sites
monkey2000

monkey2000

Posted
  • Topic Starter
Posted

Downtown. Was looking at Joel Antunes place for dinner. Anything else along the same lines worth checking out? If not can always head to the Varsity!

"Well, there's egg and bacon; egg sausage and bacon; egg and spam; egg bacon and spam; egg bacon sausage and spam; spam bacon sausage and spam; spam egg spam spam bacon and spam; spam sausage spam spam bacon spam tomato and spam; spam spam spam egg and spam; spam spam spam spam spam spam baked beans spam spam spam or Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam. "

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...