Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
12 hours ago, BeeZee said:@liuzhou, do the snails have different tastes depending on where they were harvested? Having only had them drowned in garlic butter, I can't say I recall what they tasted like...
They're all basically the same, but mild tasting, so are usually cooked with strongly flavoured sauces such as the garlic in French cuisine or strong chilli flavours as here. I like both.
1 hour ago, BeeZee said:@liuzhou, do the snails have different tastes depending on where they were harvested? Having only had them drowned in garlic butter, I can't say I recall what they tasted like...
They're all basically the same, but mild tasting, so are usually cooked with strongly flavoured sauces such as the garlic in French cuisine or strong chilli flavours as here. I like both.
