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chicken livers in Toronto

ktbear

By ktbear
in Ontario: Dining

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ktbear

ktbear

Posted
Posted

I have a friend who moved to Toronto from Vancouver about a year and half ago and keeps complaining that she can't find chicken livers anywhere. I tried to tell here with so many fantastic restaurants in TO that she just isn't looking hard enough. if anyone knows a place that has good livers on the regular menu i would love to prove her wrong. :biggrin::biggrin:

  • 2 weeks later...
Oyster Guy

Oyster Guy

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Southern Accents

"Why then, the world is mine oyster, which I with sword, shall open."

William Shakespeare-The Merry Wives of Windsor

"An oyster is a French Kiss that goes all the way." Rodney Clark

"Oyster shuckers are the rock stars of the shellfish industry." Jason Woodside

"Obviously, if you don't love life, you can't enjoy an oyster."

Eleanor Clark

sadistick

sadistick

Posted
Posted

I dont know why you would want to go and order chicken livers out, when you can make them at home so easily and for a fraction of the price...

Recently I've been enjoying some caramalized spanish onions, with chicken livers deglazed with balsamic on some nice crusty bread.

  • 3 weeks later...
ktbear

ktbear

Posted
  • Topic Starter
Posted (edited)
I dont know why you would want to go and order chicken livers out, when you can make them at home so easily and for a fraction of the price...

Recently I've been enjoying some caramalized spanish onions, with chicken livers deglazed with balsamic on some nice crusty bread.

if you knew the friend i was talking about you wouldn't ask that question. i think she goes out for toast. by the way when i make livers at home a make a really simple sauce with brandy and whole peppercorns with a reduced pomagranate juice. it is quite good but the livers have to be med rare

Edited by ktbear (log)
sadistick

sadistick

Posted
Posted

Yah i always find it very hard to get consistant levels of 'done ness' with chicken livers as they are always different shapes and sizes...Lately I have been cooking then with a caramalized onion/balsamic reduction with some crispy bread.

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