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I also had the veal chop at Babbo with white truffles. The dish itself was amazing; double cut chop, mushrooms, fontina cheese... my only issue was with the truffle! A small, small dried up end piece of the truffle was brought to our table- I was actually worried that the server was going to cut his finger on the slicer! The flavor was mediocre at best. Too bad. The rest of the meal was fantastic- love the food at Babbo. I had amazing white truffles at Per Se last week, by the way.

Unfortunate. The truffle I had shaved was sized like a walnut and very aromatic. The whole truffle was used, not just a piece of one. It literally covered the whole veal chop and then some.

"My rule of life prescribed as an absolutely sacred rite smoking cigars and also the drinking of alcohol before, after and if need be during all meals and in the intervals between them." ~Winston Churchill

Morels- God's gift to the unworthy human species

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