The fact remains that the southeast is losing one its most gifted chefs to NYC (or where ever he is going) should tell us all something..... We all know if there was support for great chefs in Atlanta Soto would have no reason to close and leave. The same goes for Seeger. The same went for Chef Menard at the Ritz. The same also goes for Joel. Everytime I go in any of these restaurants, they're empty. What gives??? The media also does nothing but berate what these chefs repetitively give to the city. Praising what Bob Amick does has nothing to do with raising Atlanta's cultural profile. That is merely just more bar food, a flash in the pan.