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Ryland Inn - Charlie Trotter

Phil Ward

By Phil Ward
in New Jersey: Dining

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Jennifer Iannolo

Jennifer Iannolo

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Nor did I, sadly. One of my best friends got married that day, so there was no getting out of it. :smile:

I'd love to hear more about the dinner, however, from anyone who attended. They are two of my favorite chefs.

Jennifer L. Iannolo

Founder, Editor-in-Chief

The Gilded Fork

Food Philosophy. Sensuality. Sass.

Home of the Culinary Podcast Network

Never trust a woman who doesn't like to eat. She is probably lousy in bed. (attributed to Federico Fellini)

docsconz

docsconz

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Trotter used to be one of mine until the whole foie gras thing. He still is a great chef, although I have less of an interest in patronizing him. If he doesn't wish to serve foie gras fine, I can respect that.

I have never been to the Ryland Inn, although I have tastes Chef Shelton's cooking and he is a mentor to one of my favorite chefs, Matt Secich, formerly of the Inn at Erlowest. I would love to get there one of these days.

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

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Phil Ward

Phil Ward

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Posted
NO!!  Didn't have time to roll $250 plus of pennies. Sure would have loved to attend this event though. Info is on Table Hopping With Rosie/Restaurant News this week.

http://www.njmonthly.com/rosie/rosiemain.html

Rosie, I heard they lowered the price. It was supposed to be a lot higher.

I guess there are some people who have $250 of pennies to roll but it ain't you and me. :biggrin:

Phil

I have never met a miserly wine lover
Jennifer Iannolo

Jennifer Iannolo

Posted
Posted
Trotter used to be one of mine until the whole foie gras thing. He still is a great chef, although I have less of an interest in patronizing him. If he doesn't wish to serve foie gras fine, I can respect that.

I have never been to the Ryland Inn, although I have tastes Chef Shelton's cooking and he is a mentor to one of my favorite chefs, Matt Secich, formerly of the Inn at Erlowest. I would love to get there one of these days.

Doc, I met Matt and his wife Crystal when they worked at the Ryland, and liked them both a great deal. Where is Matt cooking now?

Do go to the Ryland -- it's worth the drive. Oh my, and you could talk science. Look out!!! :biggrin:

Jennifer L. Iannolo

Founder, Editor-in-Chief

The Gilded Fork

Food Philosophy. Sensuality. Sass.

Home of the Culinary Podcast Network

Never trust a woman who doesn't like to eat. She is probably lousy in bed. (attributed to Federico Fellini)

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