35 minutes ago, Smithy said:still have non-leafy greens in the refrigerator: red bell peppers, broccoli, carrots, celery, kale, a couple of jalapenos, all of which need to be cooked before they go off.
With that kind of mix, I'd be inclined to make a veggie lasagne which could utilize most, if not all, of them. But I can understand that oven baking isn't too appealing when it's that hot!!! 🙂
Edited to add: And then you'd have too much lasagne for one person and would have to freeze it or eat it for days, ha.
