teach yourself .
just use them
and keep track
for a cup of rice in a rice cooker
start w a tablespoon and see what happens .
baking some chicken ? a light coating of pate , and try it out.
on the rice , consider the paste as your salt addition.
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
teach yourself .
just use them
and keep track
for a cup of rice in a rice cooker
start w a tablespoon and see what happens .
baking some chicken ? a light coating of pate , and try it out.
on the rice , consider the paste as your salt addition.
teach yourself .
just use them
and keep track
for a cup of rice in a rice cooker
start w a tablespoon and see what happens .
baking some chicken ? a light coating of pate , and try it out.