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blue_dolphin

blue_dolphin

Another cauliflower option you may consider is Alon Shaya's Whole Roasted Cauliflower and Whipped Goat Cheese .  The initial poaching step in a flavorful broth seasons it through and through and makes it much better than any other whole roasted versions I've tried.  Takes a little while but pretty much all hands-off. For 2, you can use just half a head if you like (ETA: adjust the poaching time downwards to avoid over cooking if you do that.) The whipped goat/feta is excellent with it but if you've got another sauce you prefer, just sub that in.  The broth can be saved for another round, poaching other vegetables or fish or making risotto. 

blue_dolphin

blue_dolphin

Another cauliflower option you may consider is Alon Shaya's Whole Roasted Cauliflower and Whipped Goat Cheese .  The initial poaching step in a flavorful broth seasons it through and through and makes it much better than any other whole roasted versions I've tried.  Takes a little while but pretty much all hands-off. For 2, you can use just half a head if you like. The whipped goat/feta is excellent with it but if you've got another sauce you prefer, just sub that in. 

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