My standard bread revival is cupping my hand under the faucet and rubbing the stale loaf and then putting it in the oven wrapped in foil. Oddly my now standard no-knead loaves keep super well - probably cuz of the high hydration. Like a week on the counter
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
My standard breadrevival is cupping my hand under the faucet and rubbing the stale loaf and then putting it in the oven wrapped in foil. Oddly my now standard no-knead loaves keep super well - probably cuz f the high hydration. Like a week on the counter
-
Similar Content
-
- 131 replies
- 28,042 views
-
- 1 reply
- 2,517 views
-
- 3 replies
- 1,054 views
-
- 173 replies
- 60,966 views
-
- 5 replies
- 4,386 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
