Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Okanagancook

Okanagancook


typo

Those shrimp remind me of the big ones we got when in Mazatlan, Mexico (shrimp capital apparently). 

We used to slice them open to make a pocket; tuck in some cheddar cheese then wrap them in thinly sliced bacon; on to the grill.  

Okanagancook

Okanagancook

Thos shrimp remind me of the big ones we got when in Mazatlan, Mexico (shrimp capital apparently). 

We used to slice them open to make a pocket; tuck in some cheddar cheese then wrap them in thinly sliced bacon; on to the grill.  

×
×
  • Create New...