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rotuts

rotuts

personally , id soak in ice cold water  for a few minutes  depending on how thick.

 

then lightly sauté      ' under-cook ' or it will be though.

 

PS  love all the fresh sausage in the  ' rolls '

 

guess I should be pleased there is nothing like that near me.

rotuts

rotuts

personally , id soak in ice cold water  for a few minutes  depending on how thick.

 

then lightly sauté      ' under-cook ' or it will be though.

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