Two popular dishes round here are a) 啤酒鸭 or beer duck. This is spicy duck on the bone, braised in guess what - local beer. I love it. There are various recipes on the interwebs, but I suggest the Guilin version.
The other is 啤酒鱼, beer fish eaten by most visitors to China's most horrible tourist trap, Yangshuo near Guilin. It is carp from the local river braised with bones in a spicy tomato-ey sauce. My dear friend's grandma cooked me a better version in her village about 7 miles from the backpackers ghetto!
