Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

Do you wear the Chef's clogs I've (recently) heard so much about?  If not, is there another style or type of shoe that you like &/or recommend for wearing for comfort while working?  Thanks.

Posted

I have worn white chefs' clogs since I worked at Carriers restaurant and still buy them from Briggs Boot stores in Kendal - actually they call themselves Briggs and Shoemines now.

I think my feet would have given up otherwise. Also, in the past, the clatter they make has meant that my cooks could hear me coming from some distance and stop saying anything mutinous that we all might have regretted

×
×
  • Create New...