Stem Ginger in Syrup

[Richard Kilgore]

I overbought this stuff when doing the Apricot-Ginger Cake on the Herme pastry thread. So other than return a couple of jars, what else can I do with this stuff. How do you, would you, use it?

[Gifted Gourmet]

Delia Online

Recipes for:

* Preserved Ginger Cake with Lemon Icing

* Ginger Ice Cream

* Rhubarb Yoghurt Fool

* Chicken Breasts with Stem Ginger Sauce

[kthull]

I swear there was a recipe in the a recent Gourmet magazine that used it...sorry I can't be more specific...I've already pulled the recipes of interest out and pitched the magazines.

[Gifted Gourmet]

James Martin's Chocolate Ginger Cheesecake

Toffee and stem ginger sauce

Poached pears with red wine and ginger sauce

Stem ginger cake

See? One can never have too much excess ginger, Richard! Enjoy yours!

[Richard Kilgore]

See? One can never have too much excess ginger, Richard! Enjoy yours!

←

I think you're right. Thanks much Melissa.

I'll keep an eye out for it, Kevin. Thanks.

[tsquare]

Off topic, maybe. Years ago I made a great shrimp salad with fresh and syruped ginger dressing. It was from a cooking demo by a, then young, American male cooking Chinese food - his name escapes me - he has cookbooks. Richard something?