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afs

afs

17 minutes ago, Deephaven said:

[re: Demeyere copper disc-bottom pans]

For that though I assume a Fissler disk bottom may be even better?  I need a saute as well....


I have Fissler OP pans.  The Demeyere copper disc-bottom pans seem to spread heat more evenly (as seen in both my cooking and under an IR camera).  Actually the Paderno Grand Gourmet pans may perform better than my Fissler pans as well.  All of the above are nice pans in various applications.

Regarding silver, I of course mean induction-compatible silver pans.  You wouldn't even notice the stainless steel layer welded on the bottom ;)   If you and I were on the same side of the pond perhaps fun would ensue.

afs

afs

9 minutes ago, Deephaven said:

[re: Demeyere copper disc-bottom pans]

For that though I assume a Fissler disk bottom may be even better?  I need a saute as well....


I have Fissler OP pans.  The Demeyere copper disc-bottom pans seem to spread heat more evenly (as seen in both my cooking and under an IR gun).  Actually the Paderno Grand Gourmet pans may perform better than my Fissler pans as well.  All of the above are nice pans in various applications.

Regarding silver, I of course mean induction-compatible silver pans.  You wouldn't even notice the stainless steel layer welded on the bottom ;)   If you and I were on the same side of the pond perhaps fun would ensue.

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