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A few italians for sunday dinner

GordonCooks

By GordonCooks
in Wine

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GordonCooks

GordonCooks

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Falesco Vitiano 2002

Ruby red with black cherry, strawberry and spice on the nose. Medium-full in body and acidity with soft tannins, more black cherry and strawberry fruit, very balanced with a long, rich finish.

Barbera d`Asti Tabarin, Icardi 2001

Fragrant nose with notes of cherry and plums. Full of forest fruits with a touch of spice and vanilla.

Cantele salice salentino riserva 1998

Ripe cherry and raspberry aromas with notes of tar and smoke. New world style fruit flavors, with acidity and tannins generating a bit of heat on the pleasantly bitter or stemmy finish

Montelpuciano d'abruzzo 2002

untried

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