[SEA] "superchefs" at Northgate

[tsquare]

Northgate Mall celebration of food, wine, and cooking with Curtis Aikens, Nick Stellino, Phillip Mihalski, Ethan Stowell, and John Sundstrom. 11 am - 4:30 pm.

Anyone know more?

[Coop]

I know Stowell can cook and I know Stellino has a great mullet.

[tighe]

From the Northgate Mall web site:

Guess what’s cooking at Northgate Mall on Saturday, August 28th?

It’s Simon Super Chefs Live! A free, all-day culinary extravaganza, featuring live cooking demonstrations, wine seminars, great merchandise and more.  Hosted by multiple Emmy® Award winner Bill Boggs.

Seattle food fans will be up close and personal with NICK STELLINO, one of today’s most popular TV chefs, during Simon Super Chefs Live!, and watch as he prepares some of his specialties – live.

Cooking demonstrations by popular local chefs, sponsor pavilions, celebrity cookbook sales, custom event merchandise sales, and culinary activities with participating retailers and restaurants will round out the day’s activities.  Audience members will also have opportunities to “meet and greet” the celebrities and obtain autographs.

And because nothing goes better with great food than great wine, you’ll be able to learn how to pick the best wine for your plate and your palate.

Then, it’s the Simon Super Chefs Live! Cookoff, presented by Oster® Products, where two Seattle food fans will have the once-in-a-lifetime opportunity to assist popular local chefs in a live-action on-stage cooking competition.

Don’t miss Simon Super Chefs Live! – on Saturday, August 28th, 11:00AM - 4:30PM only at Northgate Mall. Brought to you by Simon™ malls and Oster®.

I just hope that Nick doesn't start talking about his imaginary restaurant....

[Really Nice!]

I just hope that Nick doesn't start talking about his imaginary restaurant....

In his imaginary Italian accent.

[ScorchedPalate]

I'm just bummed that Alton Brown isn't part of the PacNW lineup; he's been doing the Super Chefs gig in California. :(

[Really Nice!]

We went to this today. It started about 30 minutes late. Nick was walking around shaking hands with his "people."

It started with Philip Mihalski of Nell's Restaurant making a White Corn and Dungeness Crab soup. He said he'll post the recipe on his Web site. We're making it tonight.

Then some guy from Food Network came on stage and we lost interest. Someone handed us a schedule and we didn't see room for the other local chefs so either they cancelled or the schedule was wrong.

Was anyone else there?