An Italian Margarita

[beans]

This is from the July/August issue of Cheers

Yesterday I popped over to Painters to play with Cointreau and Villa

Massa Limoncello, and I must admit that I had a preconceived notion in my head. I told Peter of my mission to make a Villa Massa Margarita. He just nodded and smiled. "Good luck," he said, and he disappeared into the dining room, leaving me alone with my bottles in the Gallery bar.

Read the full article here.

Cheers!

[KatieLoeb]

This is from the July/August issue of Cheers

Yesterday I popped over to Painters to play with Cointreau and Villa

Massa Limoncello, and I must admit that I had a preconceived notion in my head. I told Peter of my mission to make a Villa Massa Margarita. He just nodded and smiled. "Good luck," he said, and he disappeared into the dining room, leaving me alone with my bottles in the Gallery bar.

Read the full article here.

Cheers!

I definitely have to try and make one of these this week. Sounds much too tasty to ignore!

I usually use Minute Maid frozen limeade as the "base" for my Margaritas so I'll have to figure out the appropriate proportions.

Will report back after the reconnaissance flight.