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Posted

THEY SAID IT COULDN’T BE DONE....

(No one knows WHY they said that, but humor me….)

THEY SAID IT WAS TOO DAMN MUCH FOOD....

(Well, some people said that, but they were girlie men)

BUT IT’S TOO LATE NOW, CHESTER!

(Chester? Who’s Chester?)

BECAUSE IT’S TIME FOR:

RIB RUN II: SMELL THE SMOKE ON STATE ROAD

with

THE DANGEROUS DINING CLUB

AUGUST 21, 2004 ● 1:00 - 4:00 PM

Northeast Philadelphia

1:00 PM - Sweet Lucy’s Smokehouse

State Rd., ¼ mile North of Cottman Ave.

(Take Cottman Ave. exit of I-95 North or South, then turn right on State Rd.)

2:30 PM – Smoke’n Dudes Smoke House BBQ

417 State Rd., Croydon, PA

RIBS - WINGS - SALMON - PULLED PORK - BRISKET

MACARONI SALAD - BAKED BEANS - HUSH PUPPIES - MORE

$22.00 PER PERSON - BYOB

RSVP BY AUGUST 17

To Rich Pawlak – esterrick@aol.com

As is our custom, a voluntary donation will be collected for PHILABUNDANCE at the end of the event.

Rich Pawlak

 

Reporter, The Trentonian

Feature Writer, INSIDE Magazine
Food Writer At Large

MY BLOG: THE OMNIVORE

"In Cerveza et Pizza Veritas"

Posted

rejected titles for Rib Run, the sequel:

Rib Run Redux

Revenge of Rib Run

Rib Run II: The Rib'ening

Rib Run II: "This Time, It's Cholesterol"

Son of Rib Run

Bride of Rib Run

Abbott and Costello Meet Rib Run

Rib Run Versus the Wolf Man

Rib Run Versus Mothra

Rib Run Versus the Vegetarians from Outer Space

Rib Run II: Pages from Comrade Pawlak's Little Red Barbecue Book

Sweet.

Posted

Oh yeah! This is gonna be FUN!!! If we get lucky maybe it'll be a nice day like today...

Katie M. Loeb
Booze Muse, Spiritual Advisor

Author: Shake, Stir, Pour:Fresh Homegrown Cocktails

Cheers!
Bartendrix,Intoxicologist, Beverage Consultant, Philadelphia, PA
Captain Liberty of the Good Varietals, Aphrodite of Alcohol

Posted
rejected titles for Rib Run, the sequel:

Rib Run Redux

Revenge of Rib Run

Rib Run II: The Rib'ening

Rib Run II: "This Time, It's Cholesterol"

Son of Rib Run

Bride of Rib Run

Abbott and Costello Meet Rib Run

Rib Run Versus the Wolf Man

Rib Run Versus Mothra

Rib Run Versus the Vegetarians from Outer Space

Rib Run II: Pages from Comrade Pawlak's Little Red Barbecue Book

Sweet.

Thats what happens when you make enemies of Jack Valenti and those damn movie people. That last one was my favorite. But enough about me. I need to keep a lower profile.

Rich Pawlak

 

Reporter, The Trentonian

Feature Writer, INSIDE Magazine
Food Writer At Large

MY BLOG: THE OMNIVORE

"In Cerveza et Pizza Veritas"

Posted

It's official & lip-smacking delicious. KINGFISH II, the daughters of Kingfish I from Rib Run I in Buena, NJ, are located on Route 206 in Shamong Township, Burlington County--about 20 minutes from my house!! I've already had 2 trips--one with my friends visiting from California--2 full slabs ($22 a slab--meat falls off the bone; bone dissintegrates), with cornbread ($2) & sides ($3 each) of collard greens & green beans!!

We had so much leftovers, we had pork rib omelettes for breakfast (with scallions & cheese). Now that's good eating!!

Posted

I forgot to mention...Kingfish ribs are ATKINS friendly!!! The ribs are only herbed rub (no sugar of any kind in the rub.) You have the sauce put on or not after the fact. The collard greens have bacon or ham products in them--no sugar!! Also Atkins friendly!! (I discovered collard Greens were good for Atkins at the E-gullet Pig Roast/Pot Luck last year in Vernon when I was just on week #3 of Atkins!!.

I met a lady there who said she owes her 45 pounds of weight loss to the Kingfish rib dinners for 5 months!! Now that's good eating & good dieting!!

Posted

Just an update on next weekend's festivities: we're over 30 folks already, with just a week to go to RSVP; I think we will exceed last year's Rib Run attendance!

Yee-hah!

Rich Pawlak

 

Reporter, The Trentonian

Feature Writer, INSIDE Magazine
Food Writer At Large

MY BLOG: THE OMNIVORE

"In Cerveza et Pizza Veritas"

  • 2 weeks later...
Posted

Oh Lord, the meat!

(and the salmon!)

Oh Lord, the rain!

(but the hush puppies at Smoke N Dudes were very nice)

I can still smell the smoke!

Oof.

Rich Pawlak

 

Reporter, The Trentonian

Feature Writer, INSIDE Magazine
Food Writer At Large

MY BLOG: THE OMNIVORE

"In Cerveza et Pizza Veritas"

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