Dinner wines

[Florida Jim]

With crackers and cheese:

2001 Donnhoff, Riesling (Qba):

Taut, lyrical, mouthwatering, 9.5% alcohol and $13; why did I not buy ten cases instead of two? Aromas of stones, orange peel, pears and lemon drops; light bodied, smooth but bright, utterly clean and perfectly balanced; good persistence. Not a deep or otherwise powerful wine but one of finesse and focus. Imported by Michael Skurnik.

On a slightly overcast day with a beautiful, cooling breeze and temperatures in the 60’s it is both refreshing and calming to sit on the deck and sip this delightful wine. Ah, the places the mind goes at such times . . .

With baked, wild salmon and new potatoes:

1998 Raptor Ridge, Pinot Noir Murto Vineyard:

Unsweetened blackberry soda – if you can imagine that, you understand the dominant aroma and taste; some spice and red fruit hints, bright in the mouth, fleshy and well-integrated, very slightly closed but excellent balance and intensity; medium length.

Good with the dish.

Several years ago, a local store closed this out for $9; a tasty wine that has a clear signature and can develop for several more years easily. Such a deal!

Best, Jim