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I'm only ever surprised to see restaurants open on time, but this certainly is dragging out a bit. I'm going to try to go by tomorrow and see what's going on.

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

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