Jump to content

Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

And for dessert

Dessert

Liz Johnson

By Liz Johnson
February 6, 2004 in eGullet Q&A with NY Times Restaurant Critic Marian Burros

Share

Recommended Posts

Liz Johnson

Liz Johnson

Posted February 6, 2004

- Share

Posted February 6, 2004

Hi Marian,

Would you mind answering my standard question when interviewing?

What are we not asking?

Thanks,

Liz

Liz Johnson

Professional:

Food Editor, The Journal News and LoHud.com

Westchester, Rockland and Putnam: The Lower Hudson Valley.

Small Bites, a LoHud culinary blog

Personal:

Sour Cherry Farm.

Link to comment

Share on other sites

Marian Burros

Marian Burros

Posted February 7, 2004

- Share

Posted February 7, 2004

a great standard question i use often myself. but in this case, nothing really

thanks for all the great questions and stimulation

Link to comment

Share on other sites

Share

Go to topic listing

Similar Content
- Favorite baked desserts
  
  By MightyD, February 21, 2006
  - Dessert
  - 12 replies
  - 3,663 views
- Small-batch desserts
  
  By OlyveOyl, March 1, 2023
  - 1 reply
  - 1,118 views
- Chestnut Sweets and Desserts 1 2
  
  By tammylc, December 4, 2006
  - 33 replies
  - 8,331 views
- Chinese Dessert 1 2 3
  
  By liuzhou, June 14, 2015
  - 70 replies
  - 23,393 views
Recently Browsing 0 members
- No registered users viewing this page.

×

×

Create New...