8 minutes ago, HungryChris said:Where I grew up, in the small coastal towns of Stonington, Mystic and Groton, CT, that would be a "toasted Italian combo grinder".
The one I made would be what you would get if you ordered a "regular salami grinder".
HC
OK ain't semantics great
and isn't it interesting how a few miles of water can change what we call something (Shelter Island NY to CT ...linked by the Cross Sound Ferry from Orient that my mom cooked on during the summer)