@Toliver It appears the petrochemicals are not so frequemt, we do have labeling laws in the US https://qz.com/358811/heres-why-your-farmed-salmon-has-color-added-to-it/
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
@Toliver It appears the petrochemicals are nit so frequemt, we do have labeling laws in the US https://qz.com/358811/heres-why-your-farmed-salmon-has-color-added-to-it/
-
Similar Content
-
- 0 replies
- 255 views
-
- 0 replies
- 579 views
-
- 19 replies
- 3,541 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
