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WTN Coturri 1994 Zinfandel Sonoma Valley

docsconz

By docsconz
in Wine

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docsconz

docsconz

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This was my last bottle. I dug it up in my cellar and had it with roasted red bourbon turkey. The wine was still fruity and delicious, although I'm glad I found it as I don't think it would have gotten any better, The color was deep red with garnet around the edges. There was very little tannic pucker. The cherry fruit was still strong. This made a very nice match for the full-flavored heritage-breed turkey.

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

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