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Pros v. Amateurs in the Cabernet Shootout


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Posted

http://www.affairsofthevine.com/cab_shooto...outdetails.html

Interesting comparison of which wines the professional tasters ranked tops versus the ones the crowd picked.

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

Posted

That was a very interesting read. The only question I have, is when you already have narrowed down the field to 13 wines which are assuredly high quality, does it tell you as much as if the process was repeated with the semifinal round.

Msk.

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