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Carne Asada

Hopleaf

By Hopleaf
in Mexico: Cooking & Baking

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snowangel

snowangel

Posted
Posted
Goya is the largest latin american foods provider, period. Mexican or otherwise.

Absolutely right, Jason, I used to do work with them... and have used many, many of their products over the years - as a matter of fact, last time I was in NJ I stocked up at Extra...

All I was saying is that the "adobo" they have is more of a Latin thing - it does give good taste though... have you tried the one with cumin? Marinate chicken legs in this adobo and olive oil, then BBQ....

I've used it over the years for different things -- the traditional one with cumin makes a great spice rub for steaks and carne asada.

I'll get some tomorrow; assume I can get this at my great Mexican grocery store?

Susan Fahning aka "snowangel"
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Jason Perlow

Jason Perlow

Posted
Posted

Its pretty common... Goya is a huge name in spices. Its at virtually every bodega in existence.

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

Foodies who Review South Florida (Facebook) | offthebroiler.com - Food Blog (archived) | View my food photos on Instagram

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